Home made herb cheese
Heat 1.3 liters milk (1 packet from 1 gallon bag) till very hot. Add 2 Tbsp vinegar, 1/2 tsp salt and turn off heat. Strain in a cheese cloth lined seive and add chopped fresh herbs. Keep the lined seive with the milk solids over a mixing bowl overnight in the fridge. Remove cheese cloth and serve cheese with crackers and smoked salmon. Discard liquid in bowl.