6 large potatoes
2" by 2" by 1" cube feta cheese
1 bunch spring onion (green tops only)
Slice potatoes in 1/2 cm disks and place on a baking sheet lined with parchment. Spray liberally with olive oil on both sides and bake 20 minutes. Meanwhile heat up grill pan and spray with oil. Grill potaoes till grill marks appear, aound 4 minutes per side. Place in serving dish and garnish with crumbled feta, minced parsley and chopped green onion tops. Enjoy. Serves 6.