Feb. 13, 2016
Parchment Salmon
Ingredients
Salmon filet
vegetables of choice
1 lemon
2 Tbsp Olive oil
Method
Heat oven to 425F. Place large piece of parchment paper on a baking sheet. Place large salmon filet on parchment. Place sliced vegetatbles over salmon such as carrots, snow peas, cabbage and large lemon sliced finely. Pour 2 Tbsp olive oil and add salt to taste. Place another large sheet of parchment over vegetables and salmon. Wrap tightly. I use some foil around wrapped salmon to keep it closed. Bake 20-25 minutes for a filet 1" thick. Remove foil and unwrap parchment to serve. Prep time 10 minutes. Total time 30 minutes. Serves 4. Bon Apetit.
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