May. 14, 2016

Curried Chick Pea Salad


1 Tbsp Curry powder

1 can chick peas drained

1 can lentils drained

1.5 cups cooked couscous

1 small can chopped pineapple drained

2 Tbsp chopped parsley

1 Tbsp chopped mint

2 Tbsp olive oil

1 Tbsp vinegar


Mix all ingredients together. Add salt to taste and pepper. Enjoy.

Prep time 5 minutes. Total time 10 minutes. Serves 4. Great for an office/school lunch.