May. 14, 2016
Curried Chick Pea Salad
Ingredients
1 Tbsp Curry powder
1 can chick peas drained
1 can lentils drained
1.5 cups cooked couscous
1 small can chopped pineapple drained
2 Tbsp chopped parsley
1 Tbsp chopped mint
2 Tbsp olive oil
1 Tbsp vinegar
Method
Mix all ingredients together. Add salt to taste and pepper. Enjoy.
Prep time 5 minutes. Total time 10 minutes. Serves 4. Great for an office/school lunch.
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