South Western salad with cornbread croutons
1 head romaine lettuce
1 medium tomato
2 corn on the cob
1 cup black beans drained from can
2 eggs hard boiled
Chop veggies in bite size pieces, scrape out corn from cob. Peel and slice hard boiled eggs. Toss together in bowl. Toss with dressing and left over corn bread cubes.
4 tbsn Olive oil (extra virgin0
2 tbsp wine vinegar
1 tsp dijon
1 tsp honey
Pour into a jar , close tightly and shake till blended.
Serves 2 as main dish. Prep time 10 minutes. Could omit croutons or use wheat bread croutons.