2 chicken breasts, boneless skinless
1 lb fresh green beans
1 tbsp turmeric powder
pinch curry powder
1 tbsp butter
1 tsp coconut oil
Heat coconutoil in sillet. Add cubed chicken breast and brown for 5 minutes. Add chopped beans and tomatoes. Add salt and turmeric, curry powder and chiliflakes. Saute for 5 minutes. Add 1/2 cup water and cook for 5 minutes covered. Turn off heat and stir in 1 tbsp cold butter.
Serve over hot basmati rice. Enjoy.
Totsl time 20 minutes.