Jan. 30, 2017

Plantain Fritters

2 overripe plantains

1/4 cup flour

1 egg

2 Tbsp sugar

2 Tbsp molasses

1/4 tsp nutmeg

splash vanilla

salt to taste

2 Tbsp corn starch

Oil for frying

2 tbsp coconut oil


Peel and mash plantains. Crack egg and add to plantains add all other ingredients except oils. Mix vigorously into a thick pasty consistency. Meanwhile in a separate pan heat the oil and add coconut oil to flavor the frying oil. Once oild is hot and smoky drop batter in spoonfuls to hot oil. fry till deep brown in color. Remove from oil and drain on paper towels and enjoy.