Apr. 29, 2017
Hot and Spicy Bean Dip
Ingredients
1 can Navy Beans (or 2 cups soaked and cooked dried Navy beans)
3 Tsp Roasted Cumin Powder
Juice of 1 medium lime
Pickled Jalapeno peppers (to taste)
2 cloves raw garlic grated/minced
1/8 cup Extra Virgin Olive Oil
Salt to taste
Method
Blend together all the above inrgedients in a food processor. Serve with Pita chips or crudites.
Bon Apetit. Enjoy.
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