Jul. 4, 2017

Chocolate orange blossom cake


2 Eggs extra large

1 cup canola oil

1 cup milk

2 tsp orange blossom water

2 1/2 cups all purpose flouf

1/3 cup cocoa powder

1 cup sugar

2tsp baking powder

1/2tsp salt


Mix dry ingredients together in a small bowl. In a larger bowl mix wet ingredieuntas together with a whiak. Slowly add dry ingredients  to wet ingredients while whisking. When blended pour into 2 dozen lined muffin cups or a greased and floured bundt pan. Bake at 375F for 15 to 20 minutes for cupcakess or 45 minutes for Bundt cake, until skewer inserted in cake  commes out clean. Serve sprinkled with icing sugar.