Jul. 4, 2017
Chocolate orange blossom cake
Ingredients
2 Eggs extra large
1 cup canola oil
1 cup milk
2 tsp orange blossom water
2 1/2 cups all purpose flouf
1/3 cup cocoa powder
1 cup sugar
2tsp baking powder
1/2tsp salt
Method
Mix dry ingredients together in a small bowl. In a larger bowl mix wet ingredieuntas together with a whiak. Slowly add dry ingredients to wet ingredients while whisking. When blended pour into 2 dozen lined muffin cups or a greased and floured bundt pan. Bake at 375F for 15 to 20 minutes for cupcakess or 45 minutes for Bundt cake, until skewer inserted in cake commes out clean. Serve sprinkled with icing sugar.
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