Oct. 4, 2017
Thai fish cakes
3-4 small cans tuna in oil drained
1 medium sweet potato boiled
1/4 cup chopped mint
1 bunch scallions green parts only chopped
1 tbsp chli garlic paste
pepper to taste
sesame oil for shallow frying
Method
Mash all above ingredients together using a fork. form into patties and chill 20 mins. Heat skillet. Add oil. Transfer patties onto skillet and cook till browned.
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