Oct. 4, 2017

Thai fish cakes

3-4 small cans tuna in oil drained

1 medium sweet potato boiled

1/4 cup chopped mint

1 bunch scallions green parts only chopped

1 tbsp chli garlic paste

pepper to taste

sesame oil for shallow frying


Mash all above ingredients together using a fork. form into patties and chill 20 mins.  Heat skillet. Add oil. Transfer patties onto skillet and cook till browned.