Oct. 25, 2017

Dillicious cabbage soup


1/2 head cabbage shredded

1 or 2 carrots chopped

1 large red onion chopped

5 cloves garlic chopped

8 cups water

3 large bouillon cubes

1 bunch fresh dill minced

1.5 tsp peppercorns powdered

salt to taste 

1 can kidney beans drained and rinsed

2 bay leaves

2Tbsp olive oil


Heat olive oil in a large dutch oven. Saute chopped onion, carrots and garlic. Add shrreded cabbage and salt to taste. Add water boiullon cubes and bay leaves and beans. Simmer 15 minutes on low. Turn off heat add minced dill and ground pepper. Serve piping hot. Makes 10 servings.