Coconut curry popcorn shrimp
200 gms raw shrimp
1/3 cup all purpose flour
1 egg beaten
1/3 cup unsweetened dried coconut
1 Tbsp curry powder
oil for shallow frying 2-4 Tbsp sunflower oil
Heat oil in a skillet over medium heat. Set up a breading station with 3 bowls:1 flour, 2 beaten egg 3: dried coconut mixed with curry powder and salt. Dip each shrimp first in the flour, then onto beaten egg and third the coconut mixture. Put it onto hot oil in the skillet and fry 2 minutes per side. Repeat breading and frying process till all the shrimp are fried. Enjoy!