Jan. 1, 2018

Coconut curry popcorn shrimp


200 gms raw shrimp

1/3 cup all purpose flour

1 egg beaten

1/3 cup unsweetened dried coconut

1 Tbsp curry powder


oil for shallow frying 2-4 Tbsp sunflower oil


Heat oil in a skillet over medium heat. Set up a breading station with 3 bowls:1 flour, 2 beaten egg 3: dried coconut mixed with curry powder and salt. Dip each shrimp first in the flour, then onto beaten egg and third the coconut mixture. Put it onto hot oil  in the skillet and fry 2 minutes per side. Repeat breading and frying process till  all the shrimp are fried. Enjoy!