Feb. 17, 2018
Honey Lemon syrup
Ingredients
1/2 cup honey
1 lemon zested and juiced
4 Tbsp water
Method
Pour all ingredients into a microwaveable cup and microwave for 30 seconds. Stir. Use syrup over waffles or pancakes. Can be used to saturate a pound cake. Poke holes in a cooled poud cake using a skewer. Pour syrup over and let soak into cake. Can also be used to sweeten black tea.
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