Dec. 28, 2019
Smoked salmon topped scones
Ingredients
1C flour
1/4C cold butter cubed
2tsp baking powder
1/2tsp baking soda
1/2C buttermilk
1C grated cheese
3Tbsp chopped fresh dill
100g smoked salmon
Method:
In a large bowl, mix together the flour, baking powder and baking soda. Cut in cold butter using a pastry blender. When the mixture ressembles coarse peas add grated cheese and herbs. Add buttermilk and knead on a floured surface. Roll dough into a 1/2" thick circle. Cut into 1.5" circles using a cookie cutter. Place on a cookie sheet and bake in a preheated oven at 425F for 10 minutes. Let cool for 5 minutes. Serve topped with smoked salmon pieces. Sprinkle with dill. Makes approximately 30 pieces. Great for parties.
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