Dec. 29, 2015
Roast leg of lamb
Ingredients
1 leg of lamb
5 sprigs rosemary
5 cloves garlic
rind and juice of 2 lemons
peppercorns 1 tbsp
salt
Method
Grind the last 5 ingredients to a paste in a food processer with a splash of olive oil. Score lamb leg in a criss cross pattern and add marinade. Marinate 24 hours in refrigerator. Bake at 450 for half an hour and at 350 for 20 minutes per pound of lamb. Remove from oven and let rest for 20 minutes covered with foil. Carve and serve with mint pesto. (recipe to follow)
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Thanks Marcy, your opinion is valued.
Great job Prithika!!! Engaging and full of insight - keep it up !!!
Thanks Jon. Will do.
Great site! Keep posting