Jan. 3, 2016
Home made herb cheese
Heat 1.3 liters milk (1 packet from 1 gallon bag) till very hot. Add 2 Tbsp vinegar, 1/2 tsp salt and turn off heat. Strain in a cheese cloth lined seive and add chopped fresh herbs. Keep the lined seive with the milk solids over a mixing bowl overnight in the fridge. Remove cheese cloth and serve cheese with crackers and smoked salmon. Discard liquid in bowl.
Latest comments
Thanks Marcy, your opinion is valued.
Great job Prithika!!! Engaging and full of insight - keep it up !!!
Thanks Jon. Will do.
Great site! Keep posting