Slow cooker pork shoulder

Place 3-4 pound pork shoulder in slow cooker fat side up. Pour 1 bottle tomato coulis,1/4 cup molasses, 1 large onion halved and salt. Cover and cook for 8-10 hours on low. 

Remove pork from slow cooker once coooked, remove fat layer and shred pork using 2 forks. Remove onion from sauce and retrn shredded pork to sauce. Serve over bun along with coleslaw.

Makes 10-12 servings