Jul. 14, 2017
Carrot Kheer
Ingredients
2 liters whole milk
1/2 cup honey
4 jumbo carrots
4 cardamom pods
1 stick cinnamon
2 Tbsp cornstarch
1/4 cup cold water
Method
Heat milk in a large saucepan. Add cracked cardamom pods and cinnamon stick and lower heat to a simmer. Peel and grate 4 carrots and add to milk. Add honey and cook for 20-30 minutes on low heat setting. Dissolve the corn starch in cold water. Add to the carrot kheer and cook 10 minutes. Blend using an immersion blender after removing cinnamon stick and cardamom pods. Remove from heat and serve cold or hot.
Latest comments
Thanks Marcy, your opinion is valued.
Great job Prithika!!! Engaging and full of insight - keep it up !!!
Thanks Jon. Will do.
Great site! Keep posting