Honey Lemon syrup

Ingredients

1/2 cup honey

1 lemon zested and juiced

4 Tbsp water

Method

Pour all ingredients into a microwaveable cup and microwave for 30 seconds. Stir. Use syrup over waffles or pancakes. Can be used to saturate a pound cake. Poke holes in a cooled poud cake using a skewer. Pour syrup over and let soak into cake. Can also be used to sweeten black tea.