Jul. 28, 2018
Easy Peasy Rose ice cream
Ingredients
2 cans evaporated milk
1 can condensed milk
2 cups heavy cream
30ml Rose syrup
Method
Blend all ingredients in a blender or in a large bowl with a whisk until thoroughly combined. Pour into a container
with a lid and freeze for 6-8 hours.
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Thanks Marcy, your opinion is valued.
Great job Prithika!!! Engaging and full of insight - keep it up !!!
Thanks Jon. Will do.
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