Jul. 23, 2020

Tangy Tacos

Ingredients 

Shrimp

Cumin 

Chipotle 

Tomatillos 

Red onion 

Vinegar 

Oregano 

Sour cream 

Lime

Method 

Marinate cleaned shrimp in lime juice, salt, cumin 1 tsp, chipotle  powder  1 tsp, salt. Finely slice red onion  add vinegar  5 tbsp, salt and sugar 1 tsp and 5 tablespoon water. Roast 3 tomatillos, quartered,  with 1 clove garlic, cumin 1 tsp, chipotle 1/2 tsp and salt to taste.  Add to food processor and mince. Skewer the marinated shrimp,  brush liberally with olive oil and grill 2 minutes or so.  Heat corn tortillas on a skillet.  Set up taco bar .serve shrimp on a taco, top with salsa verde and marinated onion, oregano and sour cream. Enjoy.