Salted Caramel Pecan Icecream

Salted caramel and pecan icecream
1 can dulce de leche
1 cup whipping cream
1 cup chopped pecans
1/2 tsp large flake salt
1 cup milk

Whip cream. In a large mixing bowl, empty can of dulce de leche. Add milk. Fold in whipped cream. Churn for 25 mins in an icecream maker. Add salt and churn 2 mins. Once churned, pour into mixing bowl. Add salt, pecans and fold. Transfer to a Tupperware and freeze tightly covered for 2 hours or more. Serve in cones or cups. Enjoy.