Apr. 29, 2017

Hot and Spicy Bean Dip


1 can Navy Beans (or 2 cups soaked and cooked dried Navy beans)

3 Tsp Roasted Cumin Powder

Juice of 1 medium lime

Pickled Jalapeno peppers (to taste)

2 cloves raw garlic grated/minced

1/8 cup Extra Virgin Olive Oil

Salt to taste


Blend together all the above inrgedients in a food processor. Serve with Pita chips or crudites.

Bon Apetit. Enjoy.