Oct. 21, 2015

Ma's Eggplant Fried Rice

Eggplants (6 small)

Onion 1 small

Cooked rice 3 cups

Spice Mix 1 tbsp


Heat oil in pan and add onion and saute. Add eggplants and spice mix and saute uncovered till cooked on medium flame. Add cooked rice and stir fry together.

Spice mix

1 dried red chili

1 tbsp dry roasted lentils (uncooked)

1 tsp coriander

1 tsp cumin

1 tsp peppercorn

salt to taste

Powder everything together in a spice grinder or mortar and pastle.