Oct. 25, 2015

Un-Kosher Latke's


4 potatoes grated

5 slices bacon cooked

1 large shallot grated

1 cup grated cheese

1 egg

1/4 cup all purpose flour


Squeeze excess liquid out of grated potatoes using a kitchen towel or through a seive. Crumble bacon and mix all other ingredients into grated potatoes. Heat oil in a shallow fry pan. Form into patties and fry till golden brown on both sides. Garnish with chopped chives and serve with a dollop of sour cream or ketchup.