Feb. 13, 2016
vegetables of choice
2 Tbsp Olive oil
Heat oven to 425F. Place large piece of parchment paper on a baking sheet. Place large salmon filet on parchment. Place sliced vegetatbles over salmon such as carrots, snow peas, cabbage and large lemon sliced finely. Pour 2 Tbsp olive oil and add salt to taste. Place another large sheet of parchment over vegetables and salmon. Wrap tightly. I use some foil around wrapped salmon to keep it closed. Bake 20-25 minutes for a filet 1" thick. Remove foil and unwrap parchment to serve. Prep time 10 minutes. Total time 30 minutes. Serves 4. Bon Apetit.
Thanks Marcy, your opinion is valued.
Great job Prithika!!! Engaging and full of insight - keep it up !!!
Thanks Jon. Will do.
Great site! Keep posting