Feb. 13, 2016

Parchment Salmon


Salmon filet

vegetables of choice

1 lemon

2 Tbsp Olive oil


Heat oven to 425F. Place large piece of parchment paper on a baking sheet. Place large salmon filet on parchment. Place sliced vegetatbles over salmon such as carrots, snow peas, cabbage and large lemon sliced finely. Pour 2 Tbsp olive oil and add salt to taste. Place another large sheet of parchment over vegetables and salmon. Wrap tightly. I use some foil around wrapped salmon to keep it closed. Bake 20-25 minutes for a filet 1" thick. Remove foil and unwrap parchment to serve. Prep time 10 minutes. Total time 30 minutes. Serves 4. Bon Apetit.