Mar. 2, 2016

Boiled noodle bowl


10 large shrirmp peeled


4 parsnips

3 carrots

broccoli stalk

ginger 2"

red cabage 1/4

Plain noodles 200gms


2 tbsp sesame oil

4 tbsp soya sauce

2 tbsp vinegar

1 tsp sugar

splash fish sauce

Garnish: Sessame seeds


Chop ginger and add to a tea ball, Bring a large pot of water to boil. Add ginger tea ball. Add peeled and chopped veggies. Cook 5 minutes till tender. Add noodles and peeled shrimp. Cook 2 minutes  till shrimp cooked through. Drain through colander. Mix sauce ingredients together in a sealed mason jar. Mix all ingredients together in a serving bowl. Serve garnished with toasted sesame seeds. Tip. Add 2 tsp chili flakes to sauce ingredinets for a spicier dish. Prep 10 minutes cook time 10 minutes. Table ready in 20 minutes. Serves 4.