Boiled noodle bowl
Ingredients
10 large shrirmp peeled
veggies
4 parsnips
3 carrots
broccoli stalk
ginger 2"
red cabage 1/4
Plain noodles 200gms
Sauce
2 tbsp sesame oil
4 tbsp soya sauce
2 tbsp vinegar
1 tsp sugar
splash fish sauce
Garnish: Sessame seeds
Method:
Chop ginger and add to a tea ball, Bring a large pot of water to boil. Add ginger tea ball. Add peeled and chopped veggies. Cook 5 minutes till tender. Add noodles and peeled shrimp. Cook 2 minutes till shrimp cooked through. Drain through colander. Mix sauce ingredients together in a sealed mason jar. Mix all ingredients together in a serving bowl. Serve garnished with toasted sesame seeds. Tip. Add 2 tsp chili flakes to sauce ingredinets for a spicier dish. Prep 10 minutes cook time 10 minutes. Table ready in 20 minutes. Serves 4.
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