Nov. 19, 2016

Caramelized onion omelette


1/2 a large red onion

2" cheddar

2 Tbsp chopped parsley

4 eggs

knob butter

1 tsp sugar

small splash balsamic vinegar


Heat skillet on high and add knob of butter. Add thinly sliced onions and saute 3 minutes. Add sugar and balsamic vinegar and heat through 1 more minute. Remove caramelized onions into a saucer. Beat 4 eggs with a bit of water and salt if desired. Add to hot skillet. grate cheddar over eggs spread with caramelized onions chopped parsley. Fold over and remove from heat once eggs are somewhat set. Makes 2-4 servings. Total time 10 minutes. Bon Apetit!