Jan. 30, 2017
Plantain Fritters
2 overripe plantains
1/4 cup flour
1 egg
2 Tbsp sugar
2 Tbsp molasses
1/4 tsp nutmeg
splash vanilla
salt to taste
2 Tbsp corn starch
Oil for frying
2 tbsp coconut oil
Method:
Peel and mash plantains. Crack egg and add to plantains add all other ingredients except oils. Mix vigorously into a thick pasty consistency. Meanwhile in a separate pan heat the oil and add coconut oil to flavor the frying oil. Once oild is hot and smoky drop batter in spoonfuls to hot oil. fry till deep brown in color. Remove from oil and drain on paper towels and enjoy.
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Thanks Marcy, your opinion is valued.
Great job Prithika!!! Engaging and full of insight - keep it up !!!
Thanks Jon. Will do.
Great site! Keep posting