Apr. 29, 2017
Hot and Spicy Bean Dip
1 can Navy Beans (or 2 cups soaked and cooked dried Navy beans)
3 Tsp Roasted Cumin Powder
Juice of 1 medium lime
Pickled Jalapeno peppers (to taste)
2 cloves raw garlic grated/minced
1/8 cup Extra Virgin Olive Oil
Salt to taste
Blend together all the above inrgedients in a food processor. Serve with Pita chips or crudites.
Bon Apetit. Enjoy.
Thanks Marcy, your opinion is valued.
Great job Prithika!!! Engaging and full of insight - keep it up !!!
Thanks Jon. Will do.
Great site! Keep posting