Lemon Ice Tea

Ingredients

2 liters boiling water

4 tea bags

1/4 cup honey

2 lemons (or limes) juiced

Method

In a heat proof cup pour boiling water over 4 tea bags and cover the cup to steep tea. Measure 1/4 cup honey  into another heat proof cup and pour boiling water over it. Stir to dissolve honey completely. After tea has steeped for 5 minutes remove teabags and pour the cup of tea into a heatproof pitcher. Add the cup of water with dissolved honey. Fill pitcher with  the  rest of the boiling water. Add the  juice of 2 limes or lemons. Leave to cool till room temperature and then refrigerate several hours till completely cold. Enjoy. Makes 8 servings.