Smoked salmon topped scones

Ingredients

1C flour

1/4C cold butter cubed

2tsp baking powder

1/2tsp baking soda

1/2C buttermilk

1C grated cheese

3Tbsp chopped fresh dill

100g smoked salmon

Method:

In a large bowl, mix together the flour, baking powder and baking soda. Cut in cold butter using a pastry blender. When the mixture ressembles coarse peas add grated cheese and herbs. Add buttermilk and knead on a floured surface. Roll dough into a 1/2" thick circle. Cut into 1.5" circles using a cookie cutter. Place on a cookie sheet and bake in a preheated oven at 425F for 10 minutes. Let cool for 5 minutes. Serve topped with smoked salmon pieces. Sprinkle with dill. Makes approximately 30 pieces. Great for parties.