Exotic gluten free cookies

Exotic gluten free cookies

2 cups chick pea flour
1/2 cup butter melted
1 cup sugar
5 cardamom pods
1 tsp saffron
12 cashews

Mix together chick pea flour and sugar and melted butter.  Powder the cardamom pods and saffron. Add to the cookie dough. Knead together and chill for 24 hours. Thaw cookie dough for an hour before baking.  Line cookie sheet with parchment paper. Form dough into spheres and flatten into cookies. Press down a cashew in the center of each cookie. Bake at 350 for 17 minutes. Cool for 1/2 an hour. Makes a dozen cookies.