Easy stand mixer bread

Easy stand mixer bread

2+1 cups whole wheat flour
1Tbsp yeast
1Tbsp molasses
1/2 tsp salt
1 cup lukewarm milk
1 egg at room temperature

Add 2 cups whole wheat flour , molasses, yeast, salt and lukewarm milk and cracked egg to a stand mixer bowl. Attach dough hook and knead for 5 minutes at medium speed, adding 1/2 cup flour after 2 minutes. After 5 minutes,  sprinkle 1/2 cup flour on a kneading surface,  remove dough from stand mixer and incorporate the flour into dough. Let rest 15 minutes.  Shape dough into a rectangle and fold it in thirds. Place in a parchment lined loaf pan. Let rest 30 minutes covered. Preheat oven to 375. Bake 15 minutes. Take a large foil and scrunch it to loosely cover the top. Bake another 15-20 minutes. Remove from oven and cool on a rack. Slice and enjoy.